SAFFRON RECIPES

Saffron is used in dishes, juices, drinks, teas, soups, Ice creams, cookies, and so on. We have enlisted here some, however, saffron usage is not limited only to them.

COVID-19 has changed how we function; it has changed the norms of society, and pretty much our lifestyles as well.

Saffron in the kitchen

Saffron is widely used in the culinary world because of its rich taste and beautiful color. It can be used as a natural coloring agent that is completely free of harmful chemicals. Saffron contains chemicals like Crocin, Picrocin, and Safranal.

How to make saffron teas

Saffron is a very famous spice that is used throughout the globe including North America; it is extracted from the Flowers of Crocus Sativus Linné. It is considered a delicacy, and that is why the original Saffron is extremely expensive.

Saffron’s Health Benefits

Saffron is a spice that comes from a plant named Crocus Sativus and has a very different color and strong fragrance. It is one of the most expensive spices in the world and that is why it is renowned as a Golden Spice. It is mostly cultivated in Middle Eastern countries, Afghanistan, Iran, and parts of Europe like Greece.

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